Knowledge about corn starch defoamer
Starch is a carbohydrate formed by photosynthesis in plants. Corn starch is a primary product of corn processing and can be used not only directly, but also as an important industrial raw material, widely used in food, sugar, fermentation, pharmaceutical, paper, chemical and other industries. Due to the variety and complexity of the components, after many industrial food processing processes, corn starch systems tend to form a large number of foam and accumulate, affecting productivity and increasing costs.
It is necessary to add the right amount of corn starch defoamer to eliminate unnecessary foam, in order to achieve the desired defoaming effect. So, what are the characteristics of corn starch defoamer, the scope of use? Come and learn about it!
**Characteristics of corn starch defoamer
1. Corn starch defoamer can well inhibit the generation of bubbles in the food, reduce the foaming of the food and ensure the quality of the food.
2. Due to the effect of corn starch defoamer, the foam in the food is suppressed, and the taste of that food will be more delicate and smooth.
3. Corn starch defoamer has good stability and can keep the stability in different pH range and temperature.
**The scope of use of corn starch defoamer
1. Corn starch defoamer can destroy the foam in beverages and keep the stability and taste of beverages.
2. Corn starch defoamer can be used in all kinds of food processing, such as chocolate, bread, puffed food and jam, etc., to ensure the quality and taste of food.
3. Corn starch defoamer is used in beer, sparkling wine and other liquors to suppress foam and make the taste of liquor more delicate.
