Fermentation Defoamer

*GOOD STABILITY AND HEAT RESISTANCE
*STRONG DEFOAMING AND ANTI-FOAMING ABILITY
* LESS DOSAGE, REDUCE COST
*NO EFFECT ON MICROBIAL GROWTH

*THE BEST DEFOAMER FOR STRAIN FERMENTATION
*FAST DEFOAMING SPEED, LONG FOAM INHIBITION TIME
*GOOD DISPERSION EFFECT, STABLE PHYSICAL AND CHEMICAL PROPERTIES
*PROMOTE MYCELIAL GROWTH AND SHORTEN FERMENTATION CYCLE
*DOES NOT AFFECT THE EFFICIENCY DUE TO OIL-WATER STRATIFICATION
*CAN MEET THE REQUIREMENTS OF FOAM CONTROL IN THE WHOLE FERMENTATION CYCLE

*NO EFFECT ON BACTERIAL GROWTH
easy cleaning of the fermenter after fermentation, no effect on bacterial growth, no effect on the basic properties of the foaming system

*EASY EXTRACTION
increase the level of strain yield, easy to separate in the late fermentation stage, simple extraction

*STABLE PERFORMANCE
good heat resistance, excellent defoaming, chemical stability, easy to use

*LOW DOSAGE
good defoaming and foam inhibition power, low dosage, does not affect the basic properties of foaming system

*HIGH EFFICIENCY DEFOAMER
*STRONG BUBBLE-BREAKING AND BUBBLE-INHIBITING EFFECT
*GOOD HEAT RESISTANCE, CHEMICALLY STABLE
*NON-TOXIC AND NON-POLLUTING
*LOW DOSAGE, LOW COST OF USE

*FAST DEFOAMING AND LONG-LASTING FOAM SUPPRESSION
*CHEMICAL PROPERTIES ARE STABLE AND HAVE NO EFFECT ON THE FERMENTATION SYSTEM
* NO ADVERSE EFFECT ON FERMENTATION BACTERIA
*GOOD HYDROPHILICITY, EASY TO SPREAD

*INERT AND WILL NOT REACT WITH OTHER ADDITIVES
*FAST AND LONG-LASTING DEFOAMER
*STABLE CHEMICAL PROPERTIES, NO DEMULSIFICATION, NO PRECIPITATION
*NO EFFECT ON FERMENTATION EFFECT
*NON-TOXIC AND NON-CORROSIVE
*GOOD DISPERSION AND PERMEABILITY

*EXTREMELY STABLE, NO EFFECT ON MICROORGANISMS
* RESISTANT TO STRONG ACID AND ALKALI, WITHOUT ANY SIDE EFFECTS
*EASY TO DIFFUSE, GOOD PERMEABILITY AND DISPERSION
* STRONG DEFOAMING ABILITY, LONG-LASTING

*EASY TO DISPERSE, GOOD PERMEABILITY
* STRONG DEFOAMING ABILITY, EFFECTIVELY PREVENT SECONDARY FOAMING
*GOOD WATER SOLUBILITY, CAN DISSOLVE WELL WITH FERMENTATION BACTERIA
*DO NOT PRODUCE DEMULSIFICATION AND PRECIPITATION
*HIGH STABILITY, NO EFFECT ON FERMENTATION SYSTEM

*FAST DEFOAMING AND LONG-LASTING FOAM SUPPRESSION
*STABLE CHEMICAL PROPERTIES, NO EFFECT ON SUGAR QUALITY AND APPEARANCE
*GOOD DISPERSION AND PERMEABILITY
*NO ADVERSE EFFECT ON THE DEFOAMING SYSTEM