The role of defoamer in fermentation industry
Fermentation can not only increase the shelf life and taste of ingredients, but also produce some nutrients that are beneficial to the human body. Fermented foods mainly include fermented grain products, fermented soybean products and fermented dairy products, such as the steamed bread we usually eat, the yogurt we drink, and the bean paste and soy sauce we use, all of which are products of the fermentation process. Due to the rich nutrients in the fermentation medium and the entry of air and moisture during the fermentation process, the fermented products will foam. Therefore, the help of industrial fermentation defoamers is indispensable.
Foaming is a relatively common phenomenon in the fermentation process. Because the fermentation medium is rich in nutrients and high in organic matter, it will lead to the production of foam during the fermentation process; the fermentation raw materials and medium contain many surface-active substances, these components It has the characteristics of foaming, which can easily lead to a large amount of foam; due to the entry of air and moisture in the fermentation process, the fermented products continue to expand and many stomata bubbles are generated.
The generation of these foams can have some detrimental effects on the fermented product. Excessive foam will make the ventilation and stirring impossible, hinder the respiration of the bacteria, and make the fermentation process unable to proceed normally; the foam will affect the progress and efficiency of the fermentation, which will slow down the fermentation cycle and affect the output of fermented products; foam The production of fermented products will also affect the quality and effect of fermented products, contaminate the fermentation medium, and increase the chance of contamination.
The industrial fermentation defoamer produced by RISE Chemical is specially used for defoaming and foam suppression in the fermentation process. It can quickly eliminate all kinds of foam in the fermentation process, with fast defoaming speed and long foam suppression time; it has good chemical stability. Afterwards, it will not affect the effect and progress of the fermentation, and will not have chemical reactions with the fermentation raw materials; high temperature resistance, acid and alkali resistance, and a wide range of applications.
If you happen to be troubled by foam problems, then contact us. Provide you with one-to-one answering services.
